Many of Monsanto's seed products are specifically

Many of Monsanto's seed products are specifically genetically modified to make them resistant to Monsanto produced agricultural chemicals, such as "Round Up" herbicide. In a study published in the International Journal of Biological Sciences, researchers applied a different statistical analysis on raw data obtained from Monsanto and concluded that these GM corn (maize) varieties induced a state of hepatorenal toxicity.[33] They suggested that the presence of the new pesticides associated with the inserted genes were responsible, although the possibility that this could be due to a mutation during the transformation process was not excluded.[33]
Monsanto was drawn into the Genetically modified food controversies over the Pusztai affair.[34] Dr. Arpad Pusztai's experiments suggested that it was the process of genetic engineering, not the presence of the inserted lectin gene that altered the thickness of the gut epithelium in rats when fed genetically modified potatoes.[35] In other words it was the process of genetic engineering itself, not the presence of pesticides caused by the engineering which caused the damage to rats. The publication of this study has resulted in much controversy.[36]


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