Pickled cucumber

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Pickled cucumber

Post by jancancook on Sat Mar 05, 2011 1:08 am

A pickled cucumber (commonly known as a pickle in Australia, Canada, and the United States) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.

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