Leaf vegetable

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Leaf vegetable

Post by jancancook on Sat Mar 05, 2011 3:02 am

Leaf vegetables, also called potherbs, green vegetables, greens, or leafy greens, are plant leaves cooked and eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.

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