Chef

View previous topic View next topic Go down

Chef

Post by jancancook on Mon Mar 07, 2011 6:45 am

Below are various titles given to those working in a professional kitchen and each can be considered a title for a type of chef. Many of the titles are based on the brigade de cuisine (or brigade system) documented by Auguste Escoffier, while others have a more general meaning depending on the individual kitchen. Not all restaurants will use these titles as each establishment may have its own set guidelines to organization. Specialized and hierarchal chef titles are usually found only in fine-dining, upscale restaurants; kitchen-staff members at casual restaurants such as diners are more often called "cook" or "short-order cook".[1]

attention deficit
the door

jancancook
Master of the Paranormal
Master of the Paranormal

Male
Number of posts : 468
Age : 31
Location : Viet Nam
Registration date : 2011-02-15

View user profile

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum