Chef
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Chef
Below are various titles given to those working in a professional kitchen and each can be considered a title for a type of chef. Many of the titles are based on the brigade de cuisine (or brigade system) documented by Auguste Escoffier, while others have a more general meaning depending on the individual kitchen. Not all restaurants will use these titles as each establishment may have its own set guidelines to organization. Specialized and hierarchal chef titles are usually found only in fine-dining, upscale restaurants; kitchen-staff members at casual restaurants such as diners are more often called "cook" or "short-order cook".[1]
attention deficit
the door
attention deficit
the door
jancancook- Master of the Paranormal
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Number of posts : 468
Age : 39
Location : Viet Nam
Registration date : 2011-02-15
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