Omega-3 fatty acid
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Omega-3 fatty acid
These conversions occur competitively with n−6 fatty acids, which are essential closely related chemical analogues that are derived from linoleic acid. Both the n−3 α-linolenic acid and n−6 linoleic acid must be obtained from food. Synthesis of the longer n−3 fatty acids from linolenic acid within the body is competitively slowed by the n−6 analogues. Thus accumulation of long-chain n−3 fatty acids in tissues is more effective when they are obtained directly from food or when competing amounts of n−6 analogs do not greatly exceed the amounts of n−3.[citation needed]
leather chaps
Brazil Carnival
leather chaps
Brazil Carnival
jancancook- Master of the Paranormal
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Number of posts : 468
Age : 39
Location : Viet Nam
Registration date : 2011-02-15
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