Poaching (cooking)
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Poaching (cooking)
Poaching is particularly suitable for delicate food, such as eggs, poultry, fish and fruit, which might easily fall apart or dry out. For this reason, it is important to keep the heat low and to keep the poaching time to a bare minimum, which will also preserve the flavor of the food.[citation needed]
Roofing Siding York PA
Laminointilaitteet 24h toimitusajalla
Roofing Siding York PA
Laminointilaitteet 24h toimitusajalla
jancancook- Master of the Paranormal
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Number of posts : 468
Age : 39
Location : Viet Nam
Registration date : 2011-02-15
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